Delivery Batch of S’Mores Cupcakes

SO glad I did the practice batch first — I’m really happy with the finished product.

Again, the recipe is here.

Changes made from practice batch:

• Butter for cake batter reduced to 1 stick.
• Ganache added to cupcake filling (in addition to the marshmallow).
• Cupcakes refrigerated after filling and icing to give the ganache a nice finish.
• Medium to large topping marshmallows.