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1. Rating: ? | Steve Huls 10.16.07 / 10am

   If you got a tile bit (looks kinda like a spade on the end), probably not. You’d need a regular twist bit. I found a handy guide on the Lowes website: http://tinyurl.com/2uxn4m

   Hope that helps!
2. Rating: ? | JasonAHurley 10.16.07 / 10am

   A regular twisting drillbit will work, but it could take a while. Just make sure to let the drill do the work, and don’t push too hard. You could leave a dent around the hole.

   Also, try hitting up Mrs. Kara Jo Moore for a recipe, it seems like she fixed something like that last Thanksgiving.
3. Rating: 1 | T-2 10.16.07 / 11am

   When drilling into metal, Jason’s advice is right on regarding not pushing too hard. To prevent “bit wandering” use a center punch before starting to drill. Depending on how hard the steel is, you can use a scratch awl (in a pinch) or a proper center punch (they are not expensive). I’d also advise to buy new drill bits since you’re going to drill into your door which will be out for everyone to see. It makes the drilling a whole lot easier.

   Also, since you’re dealing with metal, use some eye protection, metal bits scratch corneas with ease.
4. Rating: 1 | T-2 10.16.07 / 11am

   I just emailed you a recipe for PUMPKIN lasagna from the UK WW site. Just substitue pumpkin for sweet potato and it will work fine. The recipe is easily modified as necessary. That’s at least one version that will work.
5. Rating: ? | kara 10.16.07 / 2pm

   thanks hurley but that recipe was SOOOOOOOOO not WW friendly
6. Rating: ? | Sean 10.16.07 / 4pm

   Oh! Didn’t realize you were shooting for WW-friendly. The sauce alone for the recipe I sent pretty much craps on Weight Watchers from a great, great height. Sorry!
7. Rating: ? | Franci 10.17.07 / 12pm

   i am going to email you a recipe from the Mom’s Guide to Meal Makeovers. it’s a butternut squash lasagna but i think it would be fabulous with pumpkin or sweet potato.
8. Rating: 1 | T-2 10.17.07 / 11pm

   Franci or Kelly Sue ~ Be kind and post that recipe. Pretty Please? With Sweet Potato on top?
9. Rating: ? | Franci 10.18.07 / 7pm

   Squishy Squash Lasagna

   1 (20-oz.) bag frozen butternut squash, thawed
   1 (15-oz.) carton low fat ricotta cheese
   2 eggs (i used egg beaters to lessen the fat)
   1/2 cup grated Parmesan cheese
   1 (26-oz.) jar pasta sauce (i think Barilla or some other decent brand makes a baking sauce specifically for baked pasta dishes, i didn’t use it when i made this but i am next time)
   1 (9-oz.) box oven-ready, no-boil lasagna noodles (i used Barilla’s no boil noodles, best i have ever tried)
   2 cups preshredded low fat mozzarella cheese

   Place the squash in a food processor and pulse until completely pureed. Add the ricotta cheese, eggs and Parmesan cheese and pulse a few turns until just combined.

   Preheat oven to 375 degrees.

   To assemble the lasagna: Spread 1/2cup pasta sauce in a 9- by 13-inch baking pan. Place 4 noodles over the sauce, allowing them to overlap slightly. (Leave about 1/4inch between the noodles and the edges of the pan; the lasagna will expand to the edges during cooking.)

   Continue layering by placing a third of the ricotta mixture (about 1 1/2cups), 1/2cup mozzarella cheese and 1/2cup pasta sauce over the first noodle layer. Repeat the next two layers with the noodles, ricotta mixture, mozzarella cheese and pasta sauce. End with 4 uncooked noodles, 1 cup pasta sauce and 1/2cup mozzarella cheese.

   Cover with aluminum foil and bake until the mixture bubbles, 50 to 60 minutes. Let stand about 10 minutes before cutting. Top with extra Parmesan cheese if desired.
10. Rating: ? | Franci 10.18.07 / 7pm

    i also added garlic & basil to the cheese mixture!

    makes 8 servings at 8 points a serving when made with regular eggs.

    my 6 & 8 year old boys devoured it and never looked back. of course i lied & said it was just cheese lasagna…
11. Rating: 1 | T-2 10.18.07 / 10pm

    Lying to children about food ingredients is perfectly acceptable.

    Thanks for posting that…sounds delicious.
12. Rating: ? | Franci 10.19.07 / 7am

    heh. i do the same when i make Eggplant Parm in a Pot. i tell them it’s all just mushrooms. yes, my children willingly eat mushrooms, but not eggplant…i think it has something to do with Mario.
13. Rating: 1 | T-2 10.20.07 / 11pm

    Modified the recipes, made up some steps along the way, but it turned out delicious.

    http://www.flickr.com/photos/modern_artifacts/1665336197/

    Kelly Sue, sorry for the double posting. Edit as needed, delete the first one, etc. The link above is to the description page.
14. Rating: ? | Franci 10.30.07 / 4pm

    wow T-2 that looks and sounds heavenly. i love the idea of using smoked provolone wand the sweet spices with the sweet potato. cannot wait to try that when i make this at home.

    i’ll bet the sweet spices work with the butternut squash as well.

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